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Home-made hot sauce. A blend of habanero, cayenne and tabasco peppers grown in my garden. Aged for a year before bottling.


Mar. 23rd, 2008 10:39 pm (UTC)
I'm not happy with hot sauce unless I'm crying and blowing my nose and downing glasses of the nearest beverage. lol. Now I seriously want to have some.

Yes, I'm in the city. It's funny you mention that place because my friend says it has the best coleslaw she's ever had. Between that and the hot sauce, I guess I'll have to check it out!
Mar. 23rd, 2008 10:51 pm (UTC)
Yep, I'm exactly the same - if I'm not sweating, its not hot enough!

Waterfront has GREAT food. I used to live on 1st and 32nd and ate there all the time. I highly recommend it.

If you really want some of the sauce maybe we can work something out. I'd like someone elses opinion anyway. Email me if you want - nathan@blaneyphoto.com
Apr. 1st, 2008 10:39 pm (UTC)
thats about my definition of what good hot sauce should be. Or jerk chicken or chili.